Arroz salteado con espárragos, gambas y guisantes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Arroz salteado con espárragos, gambas y guisantes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz salteado con espárragos, gambas y guisantes is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Arroz salteado con espárragos, gambas y guisantes is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz salteado con espárragos, gambas y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz salteado con espárragos, gambas y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz salteado con espárragos, gambas y guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz salteado con espárragos, gambas y guisantes estimated approx 1 hora aprox..

To begin with this recipe, we have to prepare a few components. You can cook Arroz salteado con espárragos, gambas y guisantes using 10 ingredients and 4 steps. Here is how you can achieve that.

Hoy toca arroz #asisoyyo

Ingredients and spices that need to be Get to make Arroz salteado con espárragos, gambas y guisantes:

1. 400 g arroz
2. Agua
3. 1 cebolla
4. 50 g espárragos
5. 50 g gambas cocidas
6. 1 huevo
7. 50 g guisantes
8. Sal
9. Aceite
10. Pimienta

Steps to make to make Arroz salteado con espárragos, gambas y guisantes

1. Llene una olla con agua y sal y déjala hervir. Cuando hierva vierta el arroz. Déjelo en la olla 10 min o hasta que estén en su punto(yo lo quito del fuego cuando está duro pero no muy duro, un punto medio). Escúrrelo y échele agua fría para parar la cocción.
2. Corte y lave la cebolla, los espárragos y déjelo para más tarde.
3. Ponga aceite en una sartén y vierta la cebolla y saltéala. Después añada los espárragos, guisantes, gambas, sal y pimienta y saltealos. Resérvelo para más tarde.
4. Bate el huevo y viértalo en la sartén y haga la tortilla. Después saltee el arroz con todos los ingredientes.

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So that's going to wrap this up with this special food How to Make Speedy Arroz salteado con espárragos, gambas y guisantes. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!