Salmón con verduras al curry exprés - Lékué

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Salmón con verduras al curry exprés - Lékué. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salmón con verduras al curry exprés - Lékué is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Salmón con verduras al curry exprés - Lékué is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmón con verduras al curry exprés - Lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con verduras al curry exprés - Lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con verduras al curry exprés - Lékué is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con verduras al curry exprés - Lékué estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmón con verduras al curry exprés - Lékué using 10 ingredients and 4 steps. Here is how you cook it.

Bueno y sabroso en 15 minutos

Ingredients and spices that need to be Prepare to make Salmón con verduras al curry exprés - Lékué:

1. 1 lomo salmón (unos 85gr)
2. 1/2 repollo (unos 160 gr)
3. 1/2 calabacín (unos 90 gr)
4. 1/2 cebolla (unos 60 gr)
5. 1/4 coliflor (unos 100 gr)
6. 20 ml vino blanco
7. 2-3 cucharaditas curry en polvo
8. Pimienta molida
9. Sal
10. Cilantro al gusto para decorar

Instructions to make to make Salmón con verduras al curry exprés - Lékué

1. Cortamos el repollo, la cebolla y la coliflor y vamos añadiendo al estuche de Lékué. Cortamos el calabacín en rodajas (yo lo he puesto sin piel, pero se puede dejar sin problema. Añadimos el vino blanco, el curry, la pimienta molida y la sal al gusto y removemos bien. Metemos a microondas el estuche 5 minutos.
2. Sacamos el estuche y removemos todo bien. Volvemos a meter otros 5 minutos.
3. Sacamos el estuche y colocamos el salmón encima de las verduras, le echamos un poquito de sa y pimienta por encima, cerramos, y volvemos a meter otros 4 minutos. Y listo!
4. Sacara y emplatar, yo he puesto un poco de cilantro fresco por encima

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