Salmón al horno con crema de patatas y queso

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Salmón al horno con crema de patatas y queso. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmón al horno con crema de patatas y queso is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Salmón al horno con crema de patatas y queso is something which I have loved my whole life.

Many things affect the quality of taste from Salmón al horno con crema de patatas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con crema de patatas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Salmón al horno con crema de patatas y queso using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Salmón al horno con crema de patatas y queso:

1. 6 patatas
2. 50 gr parmesano o padano rallado
3. 1/2 vaso leche
4. Aceite de oliva virgen extra
5. Sal y pimienta negra recién molida
6. 1/2 cucharadita nuez moscada o cúrcuma
7. Mozzarella rallada
8. Salmón
9. Salsa mojo verde

Steps to make to make Salmón al horno con crema de patatas y queso

1. En la jarra de cuchillas del robot mambo cocemos con agua y sal las patatas peladas y cortadas en rodajas, a 110 grados, potencia 8, durante 20 minutos.
2. Tiramos el agua y añadimos a las patatas escurridas, el queso rallado, la leche tibia, un chorrito de aceite de oliva virgen extra, sal, pimienta negra recién molida, y la nuez moscada o cúrcuma, la diferencia está en el sabor.
3. Programamos a velocidad 6 durante 10 segundos dos veces y pasamos la crema a una fuente apta para horno untada con mantequilla, ponemos por encima un poco de salsa mojo verde y espolvoreamos con mozzarella rallada
4. En otra fuente apta para horno untada con mantequilla colocamos el salmón con salsa mojo verde arriba y abajo
5. Colocamos las dos fuentes en el horno precalentado a 180 grados durante 20 minutos

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