Estofado de ternera a la jardinera

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Estofado de ternera a la jardinera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Estofado de ternera a la jardinera is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Estofado de ternera a la jardinera is something which I've loved my entire life.

Many things affect the quality of taste from Estofado de ternera a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de ternera a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de ternera a la jardinera is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de ternera a la jardinera estimated approx 1hora y 10 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Estofado de ternera a la jardinera using 12 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Estofado de ternera a la jardinera:

1. 600 gramos ternera para guisar
2. 1 cebolla grande
3. 5 ajos
4. 4 zanahorias
5. 1/2 vaso tomate triturado
6. 1 vaso vino blanco
7. 4 patatas medianas
8. 1 hoja laurel
9. Pimienta
10. Sal
11. 1 pastilla Avecrem
12. 1 lata guisantes

Instructions to make to make Estofado de ternera a la jardinera

1. Se ralla la cebolla y la mitad de ajos
2. Se lava y se cortan las zanahorias
3. Se salpimenta la carne
4. Después ponemos a pochar la cebolla y ajos con un poco de aceite de oliva
5. Cuando está pochado se echa la ternera y se sofríe todo junto una vez sofrito se añade el vaso de vino blanco y se deja que reduzca
6. Ahora ponemos la pastilla de Avecrem y el tomate triturado
7. Cuando lleve unos 5 minutos se retira
8. En otra sartén sofreímos las zanahorias
9. Una vez sofritas se echa todo junto en la olla exprés y se renueve
10. Echamos el agua solo hasta que cubra los ingredientes y la hoja de laurel y rectificamos de sal
11. Dejamos hervir en olla exprés 30 min y pasados el tiempo echamos la patata cortada en dados y los guisantes escurridos
12. Dejamos hervir 10 min más y listo.

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