Espaguetis de calabacín con sofrito de atún y tomate

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Espaguetis de calabacín con sofrito de atún y tomate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis de calabacín con sofrito de atún y tomate is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Espaguetis de calabacín con sofrito de atún y tomate is something which I have loved my whole life.

Many things affect the quality of taste from Espaguetis de calabacín con sofrito de atún y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con sofrito de atún y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con sofrito de atún y tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con sofrito de atún y tomate estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Espaguetis de calabacín con sofrito de atún y tomate using 5 ingredients and 5 steps. Here is how you cook that.

Esta receta surge de las ganas de innovar entre lo rutinario

Ingredients and spices that need to be Get to make Espaguetis de calabacín con sofrito de atún y tomate:

1. 1 calabacín
2. 1/2 cebolla
3. Tomate frito
4. Queso de cabra (opcional)
5. 3 latas atún

Instructions to make to make Espaguetis de calabacín con sofrito de atún y tomate

1. Con un pelador vamos rallando el calabacín. A continuación, en varias tandas, pasamos el calabacín a la sartén que habremos calentado con un chorrito de aceite. Salteamos 2 minutos cada tanda.
2. Mientras preparamos el sofrito: ponemos la cebolla en una sartén con aceite caliente y cuando esté dorada añadimos el atún.
3. Por último añadimos tomate frito y un poco de queso (es opcional) para que se derrita. Yo uso queso de cabra que da más sabor.
4. Cuando tenemos el sofrito listo, mezclamos el calabacín que hemos ido cocinando con la salsa.
5. Ahora sí, emplatamos y espolvoreamos un poco de pimienta negra. Está delicioso, ¿qué decís?

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Espaguetis de calabacín con sofrito de atún y tomate. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!