Empanadillas con masa de quinoa rellenas de queso mozzarella

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Empanadillas con masa de quinoa rellenas de queso mozzarella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Empanadillas con masa de quinoa rellenas de queso mozzarella is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Empanadillas con masa de quinoa rellenas de queso mozzarella is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanadillas con masa de quinoa rellenas de queso mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas con masa de quinoa rellenas de queso mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas con masa de quinoa rellenas de queso mozzarella is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas con masa de quinoa rellenas de queso mozzarella estimated approx 40min.

To begin with this particular recipe, we have to first prepare a few components. You can have Empanadillas con masa de quinoa rellenas de queso mozzarella using 9 ingredients and 4 steps. Here is how you cook that.

Resultan deliciosas, aunque un poco delicadas al momento de trabajarlas porque la masa es algo quebradiza. Pero si realmente amas la quinoa, vale la pena prepararlas!

Ingredients and spices that need to be Take to make Empanadillas con masa de quinoa rellenas de queso mozzarella:

1. 2 t de quinoa
2. 1 t de harina de maíz
3. 2 cdtas aceite de coco o de girasol
4. 2 dientes ajo
5. 1/2 cebolla
6. 1/2 pimiento rojo
7. 2 t de caldo de verduras o de pollo
8. 1/2 cdta sal
9. 2 porciones queso mozzarella

Instructions to make to make Empanadillas con masa de quinoa rellenas de queso mozzarella

1. Corta en trozos pequeños el ajo, la cebolla y el pimiento, calienta el aceite y sofríe hasta que estén pochados. Reserva. Lava muy bien la quinoa con agua fresca. Llévala a una olla pequeña junto con el caldo y la sal. Cocina a temperatura media alta hasta que hierva, en este momento los granos habrán aumentado su volumen. Tapa y cocina por 7min más a temperatura baja. Procesa la quinoa con las verduras y la harina, esta hará que la masa compacte. Debe quedar consistente y no muy húmeda.
2. Forra una tabla con film, pincélalo con unas gotas de aceite. Añade 2 cucharadas de la masa, coloca film por encima y aplástala suavemente para darle forma circular. La idea es que el film con aceite evite que la masa se pegue en tus manos. Corta el queso según el tamaño de la empanadilla, rellena y séllala.
3. Con ayuda de un bowl mediano hazle la forma a la empanadilla, presiona un poco y retira. Elimina el exceso de la masa.
   Unta en tus manos una gota de aceite y toma las empanadillas y colócalas sobre una bandeja con papel de horno o sobre el tapete de silicona. Pincela las empanadillas con aceite para que doren. Hornea por 20 minutos, voltéalas cuando estén doradas. (Temp 180°C) deja que enfríen antes de comerlas.
4. ☆ Por ser una masa relativamente frágil, procura hacerlas pequeñas.
   ☆ Usa cualquier tipo de harina
   ☆ Como relleno opcional puedes usar jamón y queso, atún, pollo salteado.
   ☆ iNo las rellenes mucho para que no se rompan al manipularlas!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Empanadillas con masa de quinoa rellenas de queso mozzarella. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!