Crema de patata y calabaza con toque de orégano

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de patata y calabaza con toque de orégano. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de patata y calabaza con toque de orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de patata y calabaza con toque de orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de patata y calabaza con toque de orégano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de patata y calabaza con toque de orégano estimated approx 25 min.

To get started with this recipe, we must prepare a few components. You can have Crema de patata y calabaza con toque de orégano using 9 ingredients and 4 steps. Here is how you can achieve that.

Una versión con sabor suave a calabaza. Ideal para todo aquel que no sea gran fan de esta hortaliza.

Ingredients and spices that need to be Make ready to make Crema de patata y calabaza con toque de orégano:

1. 400 g calabaza
2. 400 g patata
3. 100 g cebolla
4. Caldo de verduras
5. 2 quesitos
6. A.O.V.E
7. Orégano
8. Sal
9. Pimienta

Steps to make to make Crema de patata y calabaza con toque de orégano

1. Ponemos a calentar A.O.V.E en una olla y añadimos la calabaza, la patata y la cebolla ya cortadas (yo lo corté en trozos más bien pequeños para que la cocción fuera más rápida). Salpimenta al gusto.
2. Cuando la cebolla esté transparente añadimos el caldo, sin llegar a cubrir por completo, y ponemos a hervir.
3. Seguidamente añadimos los dos quesitos. Toca remover y tapar.
4. Cuando la patata esté blanda trituramos y levantamos con un golpe de calor. Espolvorear con orégano una vez emplatado. Ahora sólo nos falta la cuchara!!

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