Crema de nabo, puerros y zanahorias

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Crema de nabo, puerros y zanahorias. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de nabo, puerros y zanahorias is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crema de nabo, puerros y zanahorias is something that I have loved my whole life.

Many things affect the quality of taste from Crema de nabo, puerros y zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de nabo, puerros y zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de nabo, puerros y zanahorias is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de nabo, puerros y zanahorias using 8 ingredients and 7 steps. Here is how you can achieve it.

Para los días de frío vamos con una crema calentita para cenar. Yo tardé un poquito más en prepararla porque la hice a fuego lento, para aprovechar y hacer a la vez un rico caldo para una sopa, pero si tenéis prisa, simplemente tenéis que cocer todo a fuego alto y en 35 minutos está.
#LasRecetasDeCookpad
#ElgordodeCookpad

Ingredients and spices that need to be Get to make Crema de nabo, puerros y zanahorias:

1. 1 nabo
2. 1 patata
3. 4 zanahorias
4. 2 puerros
5. 1 punta jamón
6. 2 quesitos
7. Sal y pimienta negra
8. Aceite de oliva

Steps to make to make Crema de nabo, puerros y zanahorias

1. Agrupamos todos los ingredientes. Limpiamos y troceamos los puerros. Pelamos la patata, las zanahorias y el nabo.
2. Ponemos una cazuela amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos los puerros con un poquito de sal, dejamos pochar a fuego medio 10 minutos. Agregamos el nabo y las zanahorias y cocinamos un par de minutos. Añadimos la patata y dejamos al fuego 5 minutos.
3. Incorporamos la punta de jamón y un par de golpes de molinillo de pimienta negra, removemos y rehogamos 5 minutos. Vertemos 2 litros de agua y dejamos cocer todo junto 2 horas a fuego medio-lento. Si tenéis prisa y sólo queréis el puré, agregad tres vasos de agua y cocer a fuego alto 30 minutos.
4. Transcurrido el tiempo, retiramos la punta de jamón y colamos el caldo.
5. Echamos las verduras en el vaso de la batidora junto con un poquito del caldo y los quesitos y trituramos bien para que no queden grumos. Volcamos el puré en un cazo y calentamos un par de minutos.
6. El caldo que hemos obtenido, lo dejamos enfriar y lo llevamos a la nevera hasta el día siguiente, momento en el que retiramos la capa de grasa que se ha formado y lo volvemos a colar antes de echarlo en el tarro de cristal. Yo el caldo lo congelé para hacer una sopa otro día. La punta de jamón la pique para hacer croquetas de jamón (ya subiré la receta).
7. Ya tenemos nuestro puré listo, servir bien caliente. Yo lo acompañé con unos picatostes. Espero que os guste!!!

As your experience and also self-confidence grows, you will certainly find that you have a lot more natural control over your diet and also adapt your diet plan to your personal tastes gradually. Whether you wish to serve a dish that makes use of fewer or even more active ingredients or is a bit essentially zesty, you can make basic adjustments to accomplish this objective. To put it simply, start making your dishes on schedule. As for standard food preparation skills for beginners you do not need to learn them but just if you grasp some easy food preparation strategies.

This isn't a complete overview to fast and simple lunch recipes but its great something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Perfect Crema de nabo, puerros y zanahorias. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!