Crema de calabaza

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Crema de calabaza is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 35min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crema de calabaza using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 400 gr calabaza
2. 1 patata grande
3. 2 puerros
4. Sal y pimienta negra
5. Aceite de oliva

Steps to make to make Crema de calabaza

1. En primer lugar, troceamos todos los ingredientes y los dejamos listos para ir sofriendolos poco a poco en una cazuela.
2. Añadimos un chorrito de aceite en una cazuela y cuando esté caliente echamos los puerros troceados junto con un poquito de sal. Cocinamos 5-8 minutos.
3. A continuación, añadimos la patata y salteamos a fuego medio unos minutos. Pasados 5 min añadimos la calabaza y espolvoreamos pimienta al gusto. Removemos todo bien y cocinamos 5 min más.
4. Vertemos agua en la cazuela hasta cubrir todos los ingredientes. Dejamos cocer a fuego medio durante unos 20 minutos o hasta que la patata esté cocida.
5. Finalmente, pasamos el triturador hasta obtener una crema homogénea.

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Crema de calabaza. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!