Crema de alcachofas, alcachofas al horno y crujiente de gambón

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Crema de alcachofas, alcachofas al horno y crujiente de gambón. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de alcachofas, alcachofas al horno y crujiente de gambón is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Crema de alcachofas, alcachofas al horno y crujiente de gambón is something that I've loved my entire life.

Many things affect the quality of taste from Crema de alcachofas, alcachofas al horno y crujiente de gambón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de alcachofas, alcachofas al horno y crujiente de gambón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de alcachofas, alcachofas al horno y crujiente de gambón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de alcachofas, alcachofas al horno y crujiente de gambón estimated approx 1 h 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Crema de alcachofas, alcachofas al horno y crujiente de gambón using 9 ingredients and 6 steps. Here is how you cook it.

Esta receta es de aprovechamiento de otra receta anterior, así ahorramos y no tiramos nada.

Ingredients and spices that need to be Prepare to make Crema de alcachofas, alcachofas al horno y crujiente de gambón:

1. 20 alcachofas baby
2. Nata para cocinar
3. Suquet de gambón
4. Maicena
5. Curry
6. Leche
7. Aceite de coco
8. Aove
9. Sal

Steps to make to make Crema de alcachofas, alcachofas al horno y crujiente de gambón

1. Para el suquet, pelamos los gambones y colocamos las pieles y las cabezas en un cazo, cocemos y dejamos reducir un poco, trituramos todo, colamos, y volvemos a poner en un cazo para que siga reduciendo. (Si se prefiere se puede sofreír antes de cocer)
2. Una vez tenemos el suquet, ponemos 100 ml en un cazo y otros 100 ml a temperatura ambiente en un vaso, le añadimos de 2 a 3 cucharadas de maizena, y una vez rompa a hervir el suquet, añadimos la mezcla con maizena y espesamos, retiramos del fuego y reservemos.
   En una sartén antiadherente, cubrimos la base de suquet con maizena, bien finito tipo creppe, y cocinamos sin prisa hasta que se despegue, damos la vuelta, y lo mismo por el otro lado, hasta que veamos que queda crujiente.
3. Limpiamos las alcachofas, retirando las partes duras, (Yo las hice al vapor previamente junto con el suquet en una vaporera) ponemos 6 en una bandeja de horno y cubrimos la base de la bandeja con suquet de gambón, tapamos con aluminio e introducimos al horno a 200° hasta que queden tiernas.
4. En un cazo, ponemos a cocer el resto de alcachofas, que queden bien tiernas, las sacamos a un vaso batidor, le añadimos 150 ml de nata para cocinar, aove y sal y trituramos bien, colamos y obtendremos una crema bien fina.
5. Para la salsa de curry, ponemos en un cazo 100 ml de leche, aceite de coco y curry al gusto, llevamos a ebullición.
   En un vaso ponemos otros 100 ml de leche, 2 cucharadas de maizena, y añadimos al cazo para espesar la salsa.
6. Montamos el plato, ponemos en el fondo del plato la crema de alcachofas, colocamos 3 alcachofas al horno encima de la crema y añadimos por encima salsa de curry, colocamos el crujiente, y a disfrutar.

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