Bacalao a baja temperatura con cuscús de coliflor 💰 2'50€

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As for the number of servings that can be served to make Bacalao a baja temperatura con cuscús de coliflor 💰 2'50€ is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Bacalao a baja temperatura con cuscús de coliflor 💰 2'50€ using 7 ingredients and 6 steps. Here is how you can achieve it.

Precio por ración.

Ingredients and spices that need to be Prepare to make Bacalao a baja temperatura con cuscús de coliflor 💰 2'50€:

1. 2 lomos bacalao
2. 1/2 coliflor pequeña
3. 1 cebolla
4. 3 dientes ajo
5. 1 cucharadita pimentón
6. 1 chorrito vinagre
7. Aceite de oliva virgen extra

Instructions to make to make Bacalao a baja temperatura con cuscús de coliflor 💰 2'50€

1. Cubrir generosamente con aceite la base de una sartén y confitar a fuego lento los ajos cortados en láminas. Reservar un poco de este aceite.
2. Cuando estén dorados subir el fuego y añadir la cebolla cortada en juliana. Dejarla pochar hasta que dore un poco.
3. Añadir una cucharadita de pimentón, dorar un poco sin que se queme y agregar el vinagre.
4. Añadir la coliflor rallada con un rallador de grano fino o picada con una picadora y rehogar todo durante unos 10 minutos dorándola ligeramente.
5. Para hacer el bacalao, envasarlo al vacío con un poco del aceite que hemos reservado y cocerlo a 65° durante 15 minutos. También podríamos hacer el bacalao al vapor o incluso a la plancha.
6. Emplatar cubriendo el bacalao con el aceite reservado.

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