Tarta galletas y chocolate BLW sin horno

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tarta galletas y chocolate BLW sin horno. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta galletas y chocolate BLW sin horno is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Tarta galletas y chocolate BLW sin horno is something that I have loved my entire life.

Many things affect the quality of taste from Tarta galletas y chocolate BLW sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta galletas y chocolate BLW sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta galletas y chocolate BLW sin horno is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta galletas y chocolate BLW sin horno estimated approx 30 min + 4 h.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarta galletas y chocolate BLW sin horno using 8 ingredients and 8 steps. Here is how you can achieve it.

Típica tarta de galletas y chocolate, sin azúcar ni edulcorante. Perfecta para que los más pequeños colaboren. Yo la hago con mi hijo de dos años.

Ingredients and spices that need to be Get to make Tarta galletas y chocolate BLW sin horno:

1. 4 gotas esencia vainilla
2. 25 g cacao puro desgrasado
3. 300 ml Leche
4. 200 g mascarpone
5. 200 g dátiles deshuesados
6. 40 g mantequilla
7. 1 tubo galletas TostaRica sin azúcar ni edulcorante
8. Agua

Steps to make to make Tarta galletas y chocolate BLW sin horno

1. Cubrir los dátiles con agua tibia y dejar reposar al menos 20 minutos
2. Quitar el agua de los dátiles y triturar
3. Mezclar la leche con la vainilla y reservar.
4. Batir el resto de ingredientes menos las galletas. Añadir 10 cucharadas de leche con vainilla a la mezcla.
5. Coger un recipiente de horno (cuadrado o rectangular preferiblemente) o un tupper cualquiera, con base plana..
   Se puede poner papel de horno si quieres desmoldar la tarta, si no, no es necesario.
6. Colocar una capa de galletas mojadas en leche cubriendo toda la superficie.
   Mojar poco las galletas ya que estas se deshacen pronto si se mojan mucho.
   Cubrir con capa de crema de chocolate.
7. Repetir formando varias capas de galletas y chocolate.
   Terminar con capa de chocolate.
8. Dejar reposar el recipiente cerrado en el frigorífico durante al menos 3 o 4 horas

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