Sopa de verduras (10 verduras)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sopa de verduras (10 verduras). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de verduras (10 verduras) is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Sopa de verduras (10 verduras) is something that I have loved my whole life.

Many things affect the quality of taste from Sopa de verduras (10 verduras), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras (10 verduras) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras (10 verduras) is 5/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras (10 verduras) estimated approx 1h 15'.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopa de verduras (10 verduras) using 13 ingredients and 16 steps. Here is how you cook that.

Receta súper saludable, que aunque sea fácil, esta receta me la enseñó mi suegro. El toque de pasar por aceite la verdura para ganar en sabor es importante.

Ingredients and spices that need to be Get to make Sopa de verduras (10 verduras):

1. 2 Cebollas tiernas
2. 1 Puerro
3. 1 Nabo
4. 1 Chirivía
5. 4 Zanahorias
6. 2-3 troncos de apio
7. 1 Brócoli
8. 1/2 Col
9. 4 Patatas
10. 200 g calabaza fresca
11. Agua
12. Aceite de oliva
13. Sal

Steps to make to make Sopa de verduras (10 verduras)

1. Cortar a trozos pequeños las cebollas y el puerro.
2. Cortar a trozos pequeños el nabo y los troncos de apio. El apio, antes de cortarlo, mejor sacarle los hilos que tiene con un pelapatatas.
3. Cortar a dados la chirivía y las zanahorias.
4. Separar todos los tronquitos de brócoli y cortar a trozos la col.
5. Cortar en dados los 200 gr de calabaza fresca.
6. Pelar y cortar a trozos las patatas. Dejarlas en remojo 2 minutos para que pierdan el almidón.
7. Poner bastante aceite en una olla grande. Que cubra todo el fondo sobradamente y poner a fuego medio/alto.
8. Añadir la chirivía y la zanahoria y remover 2 minutos.
9. Añadir la cebolla y el puerro y remover 1 minuto.
10. Añadir el nabo y el apio y remover 2 minutos.
11. Poner 3 cacitos pequeños llenos de agua dentro de la olla con la mezcla dorada de verduras. Sin apagar el fuego.
12. Añadir 1 cucharada y media de sal, removemos y dejamos a fuego alto.
13. Cuando empiece a hervir, añadir el brócoli y la col. La ebullición parará por la temperatura de lo que añadimos.
14. Cuando vuelva a hervir todo (pasará nada y menos de tiempo) añadir las patatas y bajar a fuego medio/alto pero siempre sin que deje de hervir.
15. A los 6-7 minutos de haber añadido las patatas, añadir la calabaza.
16. Dejar hervir 7-8 minutos más. Vamos probando la patata y la zanahoria. Cuando ambas estén bien hechas apagamos el fuego y ya está la sopa.

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So that's going to wrap this up for this special food Steps to Make Quick Sopa de verduras (10 verduras). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!