Shorba (sopa marroquí de pollo)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Shorba (sopa marroquí de pollo). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shorba (sopa marroquí de pollo) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shorba (sopa marroquí de pollo) is something that I have loved my entire life.

Many things affect the quality of taste from Shorba (sopa marroquí de pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorba (sopa marroquí de pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shorba (sopa marroquí de pollo) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shorba (sopa marroquí de pollo) estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Shorba (sopa marroquí de pollo) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Shorba (sopa marroquí de pollo):

1. 2 pechugas de pollo
2. 1 cebolla
3. 3 Tomates rallados
4. 1 cuchara salsa de tomate
5. 2 cucharas perejil
6. 2 cucharas cilantro
7. 1 cucharita cúrcuma
8. 1 cucharita jengibre
9. 1 pastilla caldo de pollo
10. 1 cucharita pimienta negra
11. Aceite de oliva
12. Sal
13. 1 litro y medio de agua
14. 300 g fideos

Instructions to make to make Shorba (sopa marroquí de pollo)

1. Comenzamos cortando la cebolla y las pechugas en dados finitos, una vez cortados los cocinaremos en nuestra olla con aceite de oliva unos 5 minutos y añadiremos las especias, la pastilla de caldo y la sal.
2. Pasados los 5 minutos cubriremos con 1 litro de agua añadimos el perejil, y cuando comience a hervir tapamos nuestra olla 15 minutos.
3. Pasados los 15 minutos echamos en nuestra olla los tomates rallados, la cuchara de salsa de tomate y los fideos removemos bien, añadimos medio litro de agua y el cilantro y tapamos 30 minutos aproximadamente.
4. Después de 30 minutos servimos.

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Shorba (sopa marroquí de pollo). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!