Pestiños veganos/ versión saludable

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Pestiños veganos/ versión saludable. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pestiños veganos/ versión saludable is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pestiños veganos/ versión saludable is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pestiños veganos/ versión saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pestiños veganos/ versión saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pestiños veganos/ versión saludable is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pestiños veganos/ versión saludable estimated approx + 1h.

To begin with this recipe, we must prepare a few ingredients. You can have Pestiños veganos/ versión saludable using 8 ingredients and 6 steps. Here is how you can achieve that.

Tenía muchas ganas de hacer una receta de pestiños y que fueran veganos y una versión mucho más saludable.
Están hechos endulzads con dátiles, con harina integral y cocinados al horno en vez de fritos.

Ingredients and spices that need to be Get to make Pestiños veganos/ versión saludable:

1. 1 cucharada matalahúva
2. 250 gr harina integral de espelta
3. 50 ml vino blanco
4. 70 ml aceite de oliva
5. 6 dátiles
6. La cáscara de un limón y una naranja
7. 2 cucharadas sésamo
8. sirope de agave diluido en agua

Instructions to make to make Pestiños veganos/ versión saludable

1. Vamos a remojar los dátiles.
   Por otra parte ponemos el aceite en una sartén a calentar. Ponemos la piel de la naranja y limón y freímos ligeramente.
2. Apartamos del fuego y añadimos la matalahúva.
   Dejamos enfriar.
3. En el vaso de la batidora ponemos los dátiles ya remojados junto con el vino blanco y con la ayuda de un colador agregamos el aceite aromatizado.
   Batimos.
4. En un bol ponemos la harina junto con el sésamo y agregamos la parte líquida, hacemos una masa.
   Dejamos reposar un poco.
5. Estiramos la masa y con la ayuda de un cortapizzas hacemos cuadrados y luego plegamos las dos esquinas dando forma de pestiño y presionando ligeramente para que no se abran.
6. Ponemos en una bandeja de horno y horneamos unos 20 min a 190°C.
   Ahora mezclamos un poco de agua con sirope de agave y lo vamos metiendo dentro para que absorban.
   Y ya están listos! Quedan súper ricos y es su versión saludable y vegana

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Pestiños veganos/ versión saludable. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!