Garbanzos estofados al curry con salmón

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Garbanzos estofados al curry con salmón. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Garbanzos estofados al curry con salmón is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Garbanzos estofados al curry con salmón is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Garbanzos estofados al curry con salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos estofados al curry con salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos estofados al curry con salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Garbanzos estofados al curry con salmón using 9 ingredients and 8 steps. Here is how you can achieve that.

Un platito de cuchara rico rico y muuuuuy fácil!

Ingredients and spices that need to be Make ready to make Garbanzos estofados al curry con salmón:

1. 2 trozos lomo de salmón de ración
2. 90 gr garbanzos pedrosillanos
3. 4 escalonias
4. 1 nuez de mantequilla
5. Fondo de pescado
6. 1 c.p. harina de trigo (o sin gluten)
7. 1 c.c. curry
8. 1 c.c. jengibre en polvo
9. 40 ml vino blanco

Steps to make to make Garbanzos estofados al curry con salmón

1. En la víspera ponemos los garbanzos al remojo. Al día siguiente los cocemos en agua nueva caliente a chup chup suave hasta que estén tiernos. Reservamos.
2. Cortamos el salmón en trozos de bocado, los salpimentamos y doramos a fuego fuerte brevemente en una cazuela con un chorrito de aceite. Reservamos.
3. Bajamos el fuego de la cazuela, añadimos la nuez de mantequilla y cuando se derrita ponemos a pochar las escalonias bien picaditas.
4. Una vez pochadas, añadimos el vino blanco para desglasar y dejamos que se seque.
5. Agregamos la harina, damos dos vueltas para que se cueza un poco. Añadimos el jengibre y el curry. Ponemos un poco de fondo de pescado para formar una salsa espesita.
6. Añadimos los garbanzos cocidos, y calentamos el conjunto 3 minutos. Salpimentamos al gusto y comprobamos el sabor del curry añadiendo más si nos gusta.
7. Agregamos el salmón reservado, tapamos, sacamos del fuego y dejamos unos minutos para que con el calor residual se caliente y acabe de hacer el salmón.
8. Para emplatar podemos espolvorear con eneldo picado.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Garbanzos estofados al curry con salmón. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!