Galletas de avena saludables

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Galletas de avena saludables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Galletas de avena saludables is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Galletas de avena saludables is something that I've loved my whole life.

Many things affect the quality of taste from Galletas de avena saludables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena saludables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Galletas de avena saludables estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Galletas de avena saludables using 5 ingredients and 8 steps. Here is how you can achieve that.

Hoy preparamos estas riquísimas galletas de avena sin huevo y sin azúcar. Con los ingredientes de esta receta salen unas 17 galletas. Empezamos

Ingredients and spices that need to be Get to make Galletas de avena saludables:

1. 100 gr copos de avena triturados
2. 50 gr harina de almendra
3. 80 gr dátiles sin hueso
4. 30 ml aceite de oliva virgen extra
5. 1 cucharadita canela

Steps to make to make Galletas de avena saludables

1. Precalentamos el horno a 180º C.
2. Trituramos los copos de avena en una picadora.
3. Preparamos la pasta de dátiles y para ello pondremos los dátiles en remojo 10 minutos en agua caliente, los pasamos a una picadora sin el agua en el que estaban y ahora sí podremos un chorrito de agua y los trituraremos hasta obtener la consistencia de una pasta.
4. En un bol grande echamos los copos de avena triturados, la harina de almendras, la canela, la pasta de dátiles y el aceite.
5. Mezclamos todo, mejor con la mano y hacemos bolitas que aplastaremos y las dejaremos más bien finitas.
6. Las ponemos en una placa de horno, encima de papel vegetal.
7. Horneamos unos 8 minutos.
8. Dejamos enfriar sobre una rejilla y las guardamos en una caja metálica o recipiente hermético.
   Que disfrutéis!!!!!!!!!!!!!!!!!

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